A place to return to.
OUR BEGINNING
A café with an open door.
Founded by a small team of bakers and coffee people, Fern & Ash began with a simple belief: the daily cup can be an occasion. We work with nearby farms, trusted roasters, and the slow rhythm of a neighborhood that knows its barista.
Espresso Yourself
Our Brew-tiful Team
Founded by a small team of bakers and coffee people, Fern & Ash began with a simple belief: the daily cup can be an occasion. We work with nearby farms, trusted roasters, and the slow rhythm of a neighborhood that knows its barista.
Alex Reed
The Visionary
Owner / General Manager
Jordan Smith
Caffeine Curator
Head Barista
Elena Vance
Flavor Architect
Head Chef / Kitchen Leader
Casey Lane
The Host with the Most
Front of House Manager
Marcus Thorne
Dough Dynamo
Pastry Chef / Baker
Hospitality
Good service feels generous, never rushed.
Seasonality
The menu shifts with the market and the weather.
Craft
Care shows up in the details you can taste.